Soft Tofu Soup

  • Preparation time: 15 minutes
  • Cook time: 15 minutes

Soft Tofu Soup Photo: @_tuyet_mai_

Detailed Instructions

Ingredients

  • 1cake soft tofu
  • ½ small squash
  • 1 branch celery
  • ¼ small China squash
  • 3 potatoes
  • 3 Tbsp Shiitake mushroom
  • Seasoning powder, pepper
  • 5 Cups consommé

Preparation

  • Cut tofu into square pieces
  • Peel squash, clean and cut into slices
  • Clean celery and cut into pieces
  • Peel China squash and potato, clean and cut into square pieces
  • Clean Shiitake mushroom and cut into slices
  • Boil consommé, put tofu and all kinds of vegetable in, add seasoning powder.

Serve

Ladle soup out into bowl, sprinkle with pepper. This dish is served hot with cooked rice

Did you find this answer helpful?
Helpful (0) Not Helpful (0)
Conversations (0)
Join the conversation
Your comment...
POST COMMENT VIEW ALL
Conversations
Join the conversation
CANCEL Remaining: 1500
ALL COMMENTS (0)
There are no comments. Add your comment to start the conversation.
read next
Óc trần lá ngải

Óc trần lá ngải

Óc trần lá ngải is listed among the most horror foods for foreign visitors in Vietnam.

Grilled beef wrapped in wild betel leaf

Grilled beef wrapped in wild betel leaf

Riding along the crowded streets of Saigon in the afternoon, people can often be attracted by a fragrant and spicy smell of seasoned grilled rolls of beef, stemming from moving-stalls blurred in the smoke from charcoal flame. This dish, wrapped up in wild betel leaf, has become a favorite snack of Vietnamese, particularly Saigonese, to serve with beer or wine.

Snakehead Congee

Snakehead Congee

Snakehead fish congee can appear as a normal dish of the commoners, but to those who first taste, that dish served in hotpot style is quite a surprise.