Soft Tofu Soup

Soft Tofu Soup

15 Minutes

15 Minutes

-    1cake soft tofu
-    ½ small squash
-    1 branch celery
-    ¼ small China squash
-    3 potatoes
-    3 Tbsp Shiitake mushroom
-    Seasoning powder, pepper
-    5 Cups consommé

-    Cut tofu into square pieces
-    Peel squash, clean and cut into slices
-    Clean celery and cut into pieces
-    Peel China squash and potato, clean and cut into square pieces
-    Clean Shiitake mushroom and cut into slices
-    Boil consommé, put tofu and all kinds of vegetable in, add seasoning powder.

Serve
Ladle soup out into bowl, sprinkle with pepper. This dish is served hot with cooked rice

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