Braised Fish with Coconut Milk

• 1lb fish fillet, trout or haddock 
• 1 tablespoon vegetable oil
• 1/2 teaspoon pepper.
• 1 red chili.
• 2 tablespoons fish sauce
• 4 ounces coconut milk

1- Heat oil, gently fry the fish.

2- Add fish sauce, pepper, chili and coconut milk.

3- Simmer for 30 minutes over low heat until the fish is cooked and coconut milk mostly evaporates

4- Remove the fish fillets and place on a serving dish. Sprinkle with pepper.

This dish is best served with hot rice. If you have a clay pot, that would be ideal to make this dish.