Restaurant Bobby Chinn
Bobby Chinn is a luxurious restaurant on a panoramic street, which is far away from the noisy of Hanoi. You can count on the food and the services that the restaurant offers.
Overview
Description
Have you ever heard about the "5 Star Diamond" awarded restaurant in Hanoi, which has continued to impress diners with its Wine Spectator Award of Excellence for many consecutive years for its extensive menu featuring 120 selections of wine? The renowned chef, whose biography is available on English Wikipedia and who continues to host the World Café Asia show, is a Western culinary expert with over a decade of experience in Vietnam, giving him a deep understanding of the intricacies of Vietnamese cuisine.
A meal at this luxurious restaurant matches its top-tier quality. The Vietnamese dishes here offer a unique twist compared to street cuisine; for instance, Bobby Chinn creatively incorporates ingredients like Kobe beef and French foie gras into traditional spring rolls, with some delicate creations costing around $35. On average, patrons can expect to spend about $100 on a three-course meal. Because of this pricing, it's not a restaurant most middle-income locals can frequent. Regular guests typically include dignitaries, visitors from abroad, Vietnamese government officials, and local celebrities.
The ambiance at Bobby Chinn’s establishment is enchanting, adorned with silk accents, plush banquettes, artistic drapes, and vibrant paintings by contemporary Vietnamese artists, complemented by an impressive lighting system and soothing music. Service here is notably casual and friendly—an approach that sets it apart from the more formal treatment often received by expatriates at other establishments in Hanoi. While the dining experience is on the pricier side, the restaurant enjoys a steady flow of both new and repeat visitors. To ensure your group of five or more is accommodated, it's advisable to book your table in advance.
Direction
To reach the restaurant, proceed to Xuan Dieu Street and continue until you arrive at the intersection of Xuan Dieu and Thien Thai Street. The restaurant is located a short distance from that intersection, on the right-hand side of the street.
Facilities & Services
- Non-smoking restaurant
- Air conditioning
- Credit card / Debit card accepted
- Take away
Menu & Price
Appetizers
| Moroccan Beet Salad with Hazelnut Crusted Goat Cheese & House Vinaigrette |
| Grilled Vegetable Flour Tortilla Quesadillas with Mango Chipotle Salsa |
| Steamed Prawn Lotus Salad with Fresh Herbs and Chilli |
| Squid Fettuccine, Tobiko Caviar with Wasabi Creme Fraiche Sauce |
| Warm White Bean & Seafood Salad Tossed with Almond Pesto |
| Sous Vide Smoked Egg with Smoked Potatoes and Frisee Salad |
| Duck Confit Salad with Pears and Raspberry Vinaigrette Sake |
| Steamed Crab Salad with Pomelo, Lemon Oil Miso Glazed Cod, Sesame Soy |
| Tossed Green Bean Steamed Clams with Herbs and Garlic Bread Soup de Jour |
Sea
| Cold-blooded seawater & freshwater creatures that didn’t have a chance or even a clue! |
| Seafood Stew, A variety of Fish and Shell Fish which makes a Seafood-Lover's Delight |
| Crispy Skinned Sous Vide Salmon on Wasabi Mashed Potatoes, Vegetables, Ginger Demi-Glace |
| Blackened Barramundi on Braised Banana Blossoms with a Turmeric Balsamic Vinaigrette |
Air
| Grilled Lemon-Scented Poussin with Cous Cous, Pinenuts, Sultans and Red Wine Sauce |
| Apple Smoked Smoked Duck with Black Sticky Rice, Baby Bok Choy & Pomegranate Jus |
| Banana Leaf Wrapped Caramel Ginger Chicken with Sticky Rice |
Land
| Braised Lamb Shank with Cous Cous, Pinenuts, Raisins, Spinach and Red Wine Jus |
| Smoked Pork Belly in a Caramel Sauce, Braised Cabbage and Stir Fried Rice |
| Filet Mignon with Mashed Potatoes, Mushroom Red Wine Ragout |
| The Wagyu Burger, Mixed Greens & Truffle French Fries |
| Braised Beef Cheek in Red Wine with a Carrot Puree |
Small plates
| Mashed Potatoes, Garden Greens, Sautéed Vegetables |
| Vegetarian Spring Rolls, Imperial Spring Rolls |
| Hummus, Babaganoush, Tabouli, Caponata, Falafel |
| Truffle Mushroom, Pho Cuon, Salmon Cha |
| Grapes wrapped in Goats Cheese |
| BBQ Pork Ribs on Asian Slaw Grilled Calamari |
Delivery
| Moroccan Beet Salad, Crusted Goat Cheese & House Vinaigrette | 190,000 |
| Steamed Prawn Lotus Salad with Fresh Herbs and Chilli Lime Vinaigrette | 159,000 |
| Duck Confit Salad wIth Pears and Raspberry Vinaigrette | 145,000 |
| Mushroom Pizza, Shitake, Button and Chicken Mushrooms, Mozzarella & Tomato sauce | 155,000 |
| Vegetarian Pizza, Goat Cheese, Mozzarella, Spinach, Olives, Tomatoes & Fresh Basil | 180,000 |
| Seafood Pizza, Squid, Prawns, Ricotta, Mozzarella Garlic-Chili Oil & Tomato Sauce | 180,000 |
| Bobby’s Pizza, Red Wine Glazed Shallots, Goat Cheese and Fresh Arugula | 155,000 |
| Pad Thai, Rice Noodles tossed with Prawns & Tamarind Sauce | 140,000 |
| Bun Bo of Filet Mignon, with Mixed Herbs & Rice Vermicelli | 150,000 |
| Pasta Vongole, Fresh Clams, Cream & Onion | 80,000 |
| Spaghetti Bolognaise | 90,000 |
| Blackened Barramundi on Banana Blossoms with a Turmeric Balsamic Vinaigrette | 290,000 |
| “The” Pan Roasted Salmon, Wasabi Mashed Potatoes, Vegetables, Ginger Demi Glace | 310,000 |
| Bun Salmon, Grilled Salmon Burgers with Rice Noodles and Dipping Sauce | 125,000 |
| Grilled Calamari with Sweet & Sour Sauce Dipping Sauce | 150,000 |
| BBQ Pork Ribs on Asian Slaw | 200,000 |
| Grapes Wrapped in Goats Cheese with a Pistachio Crust | 145,000 |
| Coconut Rice Pudding | 55,000 |
| Seasonal Fruits | 70,000 |
| Taro Che | 55,000 |
