Restaurant Bobby Chinn

Bobby Chinn is a luxurious restaurant on a panoramic street, which is far away from the noisy of Hanoi. You can count on the food and the services that the restaurant offers.



Have you ever heard about this “5 Star Diamond” awarded restaurant in Hanoi, which has also won Wine Spectator Award of Excellence for seven consecutive years for the menu of 120 wines? Its famous chef, whose biography is on English Wikipedia and who is hosting World Café Asia show, is a Western cook, but 10 years experience in Vietnam helps him understand profoundly all the secrets of Vietnamese kitchen.

A meal in such as luxury restaurant has the price deserve its quality. Vietnamese usual food in this restaurant is not the same as on the street, Bobby Chinn is always creative in cooking, such as adding Kobe beef or French goose liver into spring rolls, and such a dish can cost as much as $35. An average customer pays about $100 for a three course meal. For this reason, there are few middle income folks who can afford this restaurant. The guests here are often dignitaries, out-of-towners, Viet government officials, and local celebrities.

Bobby Chinn’s design is mystical with silk lines and silk-pillowed banquettes, drapes and paintings by young Vietnamese artists, an impressive light system and relaxed music. The service is not deferential to expats like other places in Hanoi but casual and friendly, making it more comfortable. Though expensive, the restaurant receives many new and frequent visitors alike. Therefore, if you have 5 people or more in the team, remember to book in advance.


Head to Xuan Dieu Street and keep going until you reach the intersection of Xuan Dieu and Thien Thai Street. The restaurant is only a short distance away from that point, on the right hand side of the street.

Facilities & Services

  • Non-smoking restaurant
  • Air conditioning
  • Credit card / Debit card accepted
  • Take away

Menu & Price


Moroccan Beet  Salad with Hazelnut Crusted Goat Cheese & House Vinaigrette
Grilled Vegetable Flour Tortilla Quesadillas with Mango Chipotle Salsa 
Steamed Prawn Lotus Salad with Fresh Herbs and Chilli
Squid Fettuccine, Tobiko Caviar with Wasabi Creme Fraiche Sauce
Warm White Bean & Seafood Salad Tossed with Almond Pesto
Sous Vide Smoked Egg with Smoked Potatoes and Frisee Salad
Duck Confit Salad with Pears and Raspberry Vinaigrette Sake
Steamed Crab Salad with Pomelo, Lemon Oil Miso Glazed Cod, Sesame Soy
Tossed Green Bean Steamed Clams with Herbs and Garlic Bread Soup de Jour


Cold-blooded seawater & freshwater creatures that didn’t have a chance or even a clue!
Seafood Stew, A variety of Fish and Shell Fish which makes a Seafood-Lover's Delight 
Crispy Skinned Sous Vide Salmon on Wasabi Mashed Potatoes, Vegetables, Ginger Demi-Glace
Blackened Barramundi on Braised Banana Blossoms with a Turmeric Balsamic Vinaigrette


Grilled Lemon-Scented Poussin with Cous Cous, Pinenuts, Sultans and Red Wine Sauce
Apple Smoked Smoked Duck with Black Sticky Rice, Baby Bok Choy & Pomegranate Jus
Banana Leaf Wrapped Caramel Ginger Chicken with Sticky Rice


Braised Lamb Shank with Cous Cous, Pinenuts, Raisins, Spinach and Red Wine Jus
Smoked Pork Belly in a Caramel Sauce, Braised Cabbage and Stir Fried Rice
Filet Mignon with Mashed Potatoes, Mushroom Red Wine Ragout
The Wagyu Burger, Mixed Greens & Truffle French Fries 
Braised Beef Cheek in Red Wine with a Carrot Puree

Small plates 

Mashed Potatoes, Garden Greens, Sautéed Vegetables 
Vegetarian Spring Rolls, Imperial Spring Rolls
Hummus, Babaganoush, Tabouli, Caponata, Falafel
Truffle Mushroom, Pho Cuon, Salmon Cha
Grapes wrapped in Goats Cheese
BBQ Pork Ribs on Asian Slaw Grilled Calamari


Moroccan Beet Salad, Crusted Goat Cheese & House Vinaigrette 190,000
Steamed Prawn Lotus Salad with Fresh Herbs and Chilli  Lime Vinaigrette 159,000
Duck Confit Salad wIth Pears and Raspberry Vinaigrette 145,000
Mushroom Pizza, Shitake, Button and Chicken Mushrooms, Mozzarella & Tomato sauce 155,000
Vegetarian Pizza, Goat Cheese, Mozzarella, Spinach, Olives,  Tomatoes & Fresh Basil 180,000
Seafood Pizza, Squid, Prawns, Ricotta, Mozzarella Garlic-Chili Oil & Tomato Sauce 180,000
Bobby’s Pizza, Red Wine Glazed Shallots, Goat Cheese and Fresh Arugula 155,000
Pad Thai, Rice Noodles tossed with Prawns & Tamarind Sauce 140,000
Bun Bo of Filet Mignon, with Mixed Herbs & Rice Vermicelli 150,000
Pasta Vongole, Fresh Clams, Cream & Onion 80,000
Spaghetti Bolognaise 90,000
Blackened Barramundi on Banana Blossoms with a Turmeric Balsamic Vinaigrette 290,000
“The” Pan Roasted Salmon, Wasabi Mashed Potatoes, Vegetables, Ginger Demi Glace 310,000
Bun Salmon, Grilled Salmon Burgers with Rice Noodles and Dipping Sauce 125,000
Grilled Calamari with Sweet & Sour Sauce Dipping Sauce 150,000
BBQ Pork Ribs on Asian Slaw 200,000
Grapes Wrapped in Goats Cheese with a Pistachio Crust 145,000
Coconut Rice Pudding 55,000
Seasonal Fruits 70,000
Taro Che 55,000

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