Vietnam dishes recognized by Asian Record
10 Vietnamese dishes have been recognized by The Asian Record’s Organization (ARO) to be in the list of the most unique foods in Asia.
Ten Vietnamese dishes have been recognized by The Asian Record’s Organization (ARO) as some of the most unique foods in Asia.
These ten dishes hail from various regions across Vietnam, with a strong emphasis on rice as a fundamental ingredient. Hanoi contributes three notable dishes: Pho (noodle soup with beef or chicken), Bun Cha (rice noodles served with grilled pork), and Bun Thang (rice noodles topped with fried egg, various meats, shrimp, and vegetables).
Following Hanoi, Ho Chi Minh City adds two beloved dishes to the list: Goi Cuon (fresh spring rolls) and Com Tam (Broken Rice). The remaining five dishes come from diverse regions, including Banh Da Cua (crab noodles) from Hai Phong City, Com Chay (fried rice crackers) from Ninh Binh Province, Mien Luon (vermicelli with eel) from Nghe An Province, Banh Khot (coconut and turmeric shrimp pancakes) from Vung Tau, and Pho Kho (dry noodles) from Gia Lai.
Vietnamese cuisine is celebrated as one of the most diverse and flavorful in Indochina and the Southeast Asian region. Each area of Vietnam offers its own unique array of dishes, with distinct tastes and flavors that leave a lasting impression on those tasting them for the first time.
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