Mangosteen

Overview

Named after the tropical fruit that resembles a purple peach, Mangosteen is renowned as the original Swiss-style restaurant in Hanoi. Situated within the luxurious Movenpick Hotel Hanoi, this establishment epitomizes high-end dining.

The interior of Mangosteen stands out among restaurants in Hanoi, featuring a sophisticated palette of white, brown, and purple, designed by Bangkok-based LEO Design. The space integrates contemporary furniture, artistic wall decor, and stylish table settings, while a sleek metallic show kitchen serves as the focal point of the restaurant.

Led by the acclaimed Chef Colin Ong, Mangosteen offers a delightful fusion of Vietnamese and Swiss cuisine, creating unique dishes that appeal to discerning diners. Notable recommendations include the Asian-inspired Prawn, Papaya, and Green Apple Salad, accentuated with white radish and wasabi dressing, and the Käsespätzle, an oven-baked noodle dish topped with Emmental cheese and complemented by a fresh garden lettuce bouquet — a true European classic.

Directions

To reach Mangosteen, start on Ly Thuong Kiet Street. Proceed to the intersection with Phan Boi Chau Street. Continue for a short distance; the restaurant will be on your right, located within the Movenpick Hotel Hanoi.

Facilities & Services

• Non-smoking restaurant
• Air conditioning
• Credit card / Debit card accepted
• Take away

Menu & Price

To be updated!