Madame Hien

Overview

Situated on Chan Cam Street in the vibrant heart of Hanoi, Madame Hien is housed in a beautiful French colonial building crafted by the chief architect of the iconic Hanoi Opera House. This restaurant represents the latest endeavor of Vietnam's celebrated French chef, Didier Corlou, who is also known for his other establishment, La Verticale.

Upon entering Madame Hien, guests are welcomed by a warm ambiance characterized by exquisite decor and luxurious furnishings, all beautifully accented by traditional red lanterns. The restaurant features a variety of dining areas, including both private rooms and open-air spaces, providing a serene escape from the bustling energy of Hanoi.

In contrast to La Verticale, Madam Hien’s menu focuses solely on authentic Vietnamese cuisine, showcasing traditional dishes such as Banh Cuon, Pho, Bun, Nem, Com Nieu, as well as grilled suckling pig, banana-flower salad, and lemongrass-duck foie gras.

Directions

To reach Madame Hien, start on Hang Bong Street, then turn right onto Phu Doan Street. Continue straight and then turn left onto Chan Cam Street. The restaurant is located on the right side at the beginning of this street.

Facilities & Services

• Non-smoking restaurant
• Air conditioning
• Credit card / Debit card accepted
• Take away

Menu & Price

SET LUNCH - 168,000 VND

Starters
Hot pumpkin soup with Halong curry
Green papaya salad with dried beef and peanuts
Three kinds of steamed rolled rice pan cake
Hot and sour ocean soup with red seaweed
Rolled rice pan cake with sautéed beef and herbs

Main courses
Grilled marinated squid with chili sauce
Stewed beef with soft spices serve with bread
Stuffed banana fish with prawn
Marinated barbecued pork “Bun cha”
Hanoi family plate
(Tofu with tomato sauce, braised fish with galangal in clay pot Seasonal vegetable, vegetable broth)

Desserts
Fresh Cheese “Le Corlou” with herbs and soft spices
Traditional caramel cream
Fresh fruit and sorbet
Hot Vietnamese “Che”
Banana cake with sesame ice cream 

MADAME HIEN MENU - 355,000 VND

Mushroom soup with herbs
Banana flower salad with peanuts, chicken and mortadella
Hanoi family plate
(Soup, moment dish, rice, vegetable…)
Pan-fried banana with passion sauce, caramel ice-cream