La Badiane
Once coming here, you will have the chance to choose between a wide variety of French food made by professional chef. The restaurant also offers outdoor seats for those who want to enjoy the scence of the busy street.
Overview
Nestled amidst the vibrant atmosphere of the capital city, there remains a tranquil oasis known as La Badiane. Upon entering the restaurant, guests are immediately greeted by a serene ambiance that invites relaxation.
The restaurant is characterized by its striking white decor, which not only captures the attention of patrons but also creates a soothing environment. As you move further inside, a sunlit hall adorned with rows of bonsai trees transports visitors to a nature-inspired retreat.
Badiane, also known as star anise, is a fragrant spice sourced from the tropical badianier tree. It is typically used in its dried form as a key ingredient in many delectable dishes. The badiane flower serves as the central theme and decor of the restaurant, with a single flower elegantly placed on each table. This is complemented by images of the flower adorning the walls alongside witty French illustrations that help to alleviate the pressures of daily life.
Though La Badiane specializes in French cuisine, diners can indulge in a diverse array of culinary offerings, including Vietnamese and various Western dishes. Differentiating itself from many other establishments, La Badiane opts not to serve individual plates; instead, it curates sets of dishes thoughtfully designed to cater to varying tastes and dining occasions.
Facilities & Services
- Non-smoking restaurant
- Air conditioning
- Credit card / Debit card accepted
- Take away
Menu & Price
Starters ($11)
| Prawn bisque in Cognac & salmon caviar Chantilly |
| Crab “remoulade” in dill mimosa on beetroot layer, kumquat dressing & sesame biscuit |
| Salmon cannelloni stuffed with black olives & feta, pine nuts, smoked paprika & caper dressing |
| Grilled eggplants & goat cheese rolled in Parma ham, pesto & balsamic sauce |
| Beef Carpaccio in wasabi & sesame, candied onions in ginger, Parmesan biscuit |
| Mexican Quesadillas |
| Goat Cheese Parcels |
Mains ($22)
| Salmon fillet in herb crust, vegetable lasagna in tomato & galangal, pink peppercorns sauce |
| Grilled prawns in coriander, avocado in wild pepper oil & passion fruit, ginger & Parmesan biscuit |
| Grilled red tuna in Thaï spices, crusty sweet mashed potato in pistachio oil, lemongrass & leek emulsion |
| Duck mushrooms risotto in cauliflower cream & « Boletus nuoc mam » flavored, green asparagus |
| Australian beef grilled tenderloin, potatoes in Gorgonzola cheese & bacon, red wine sauce |
| Lamb pastilla with eggplants & red pepper sauce, razel hanut juice & coffee deglaze |
Desserts ($10)
| Warm strawberries in red wine, thyme perfume & pistachio ice cream |
| “Crème brûlée” delicacies (peach-thyme, banana-passion, Malibu-coconut) |
| Mango & apple crumble, candied currant Calvados & cinnamon ice cream |
| Hot mellow chocolate, hazelnuts & orange peels, Cherry Brandy Chantilly |
| After-Eight chocolate truffle in Sichuan pepper, hot raspberry sauce |
| Cheese delicacies (Reblochon, goat cheese cream & gouda) & dry fruits |
* Set lunch available starts from $15
