Trang Bang Rolls

Trang Bang is one of the oldest inhabited areas in Tay Ninh, Vietnam. Although the quaint village has evolved into a bustling urban center, local residents continue to uphold the tradition of their unique cuisines, particularly the renowned Trang Bang Rice Paper dish.

The essential ingredient in this dish is rice powder, which must be derived from a specific variety of rice exclusive to the region of Trang Bang, Tay Ninh. The preparation involves a meticulous process that consists of several stages.
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Initially, the rice must be thoroughly washed and then ground into a fine powder. Following this, an appropriate amount of salt and water is added to create a well-mixed liquid batter. The cook carefully pours this liquid into a steaming pan, allowing it to turn into delicate sheets of rice paper. After cooking, each rice paper is sun-dried for about a day. The next step involves grilling the rice papers with peanuts until they puff up to the desired texture. Once grilling is complete, the cook places the rice papers outside in the early morning, allowing the dew to permeate each sheet. The final step is to wrap the rice papers in banana leaves to retain their softness and enhance their flavor.

Trang Bang Rice Paper is best enjoyed with boiled pork, fresh bean sprouts, and julienned carrots. Additionally, an array of fresh herbs complements the dish perfectly. To serve, ingredients are placed onto a sheet of Trang Bang Rice paper, which is then rolled up and dipped into a unique Tay Ninh fish sauce, allowing diners to fully appreciate the exquisite flavors of this delightful dish.