Mong Chicken
Mong Chicken is a specialty of the Mong ethnic groups in Tay Ninh, Vietnam. This breed features distinctive black or brown-black feathers. Despite its skin, bones, and internal organs also being black, Mong Chicken offers a unique flavor profile different from that of the Ac Chicken, another variety of black chicken found in Vietnam. Historically, this breed was primarily raised in regions inhabited by the Mong ethnic community. However, as Mong Chicken has been classified as endangered, conservation efforts have intensified, leading to its increased presence in various regions, from lowland areas to mountainous terrains. Nevertheless, the most flavorful Mong Chicken can still be found exclusively in Tay Ninh.
Photo: Internet
Mong Chicken is highly sought after for its delicious and healthy meat. This breed is known for its natural behavior, including jumping and flying. Farmed in natural settings, the meat of these chickens is of exceptional quality, with minimal fat content. According to recent research, Mong Chicken contains approximately 3.87% glutamic acid, which contributes to its rich flavor. Additionally, this chicken is low in cholesterol and relatively high in linoleic acid, making it particularly beneficial for individuals with heart concerns. In Tay Ninh, there are numerous ways to enjoy Mong Chicken, including in porridge, grilled, or fried preparations, each offering a variety of delightful flavors.
Trang Bang Rolls
Trang Bang is one of the lands on which people have been residing for the longest time in Tay Ninh. Nowadays, even though the old village has turned into a busy urban area, the local inhabitants are still able to preserve the traditional cuisines, one of which is the tasty Trang Bang Rice Paper dish.
Shrimp Salt
When mentioning the cuisines of Tay Ninh, many people usually think of Trang Bang Rice Paper, or Trang Bang Soup, etc. However, there is another speciality that every tourist enjoys in this region.
