Shrimp Salt

When discussing the cuisines of Tay Ninh in 2025, many people often think of Trang Bang Rice Paper and Trang Bang Soup. However, there's another specialty that every tourist enjoys in this region. That specialty is none other than the renowned Shrimp Salt, which has gained tremendous popularity worldwide in recent years.
Photo: voso.vn

Although Tay Ninh Province lacks a coastline and does not have access to the best quality shrimp, its Shrimp Salt remains one of the region's most celebrated specialties. Preparing a pan of Shrimp Salt requires a meticulous process. The cook must first select the freshest, most flavorful chilies, which are distinguished by their vibrant red hue. These chilies are combined with salt, garlic, and radishes, which are blended together before integrating shrimps, meats, and seasoning powder. The measurements of these ingredients are critical; for example, to create 1 kg of Shrimp Salt, one would require 500 grams of salt and 100 grams each of radishes, shrimp, and meat.

The next phase involves frying this mixture in a hot pan, using no chemical additives. The cook must skillfully balance the moisture to ensure the final product is neither too dry nor too wet. Once completed, Shrimp Salt serves as a versatile accompaniment to a variety of dishes, including fresh fruits, rice cakes, and rice paper wraps, enriching the culinary experience in Tay Ninh.


Conversations (0)
Join the conversation
Your comment...
POST COMMENT VIEW ALL
Conversations
Join the conversation
CANCEL Remaining: 1500
ALL COMMENTS (0)
There are no comments. Add your comment to start the conversation.
read next
Trang Bang Rolls

Trang Bang Rolls

Trang Bang is one of the lands on which people have been residing for the longest time in Tay Ninh. Nowadays, even though the old village has turned into a busy urban area, the local inhabitants are still able to preserve the traditional cuisines, one of which is the tasty Trang Bang Rice Paper dish.

Mong Chicken

Mong Chicken

Mong Chicken is considered the speciality of the Mong ethnic groups in Tay Ninh. This species has black or brown-black feathers. Even though the skin, bones and inner organs are all black, Mong Chicken tastes differently from Ac Chicken, another type of black chicken in Vietnam.