Banh Xeo Quang Binh

In a nutshell, Xeo Cake of Vietnam is quite similar to Crêpes from France. You can find Xeo Cake in many places across the country, but to experience one of the most unique recipes, a visit to Quang Binh is essential. Here, Xeo Cake is made with red rice, and it is best paired with Banana Fish, Vietnamese salad, fresh herbs, and fish sauce.

First, the Vietnamese salad includes sesame seeds, bean sprouts, and a special herb known as Ket. The beans used are large, red beans that add to the dish's distinct flavor. The rice for the Xeo Cake is unique for its red color and is soaked in water for approximately five hours before grinding. During the two separate grinding processes, water is added periodically to achieve the right consistency. Following this, a pinch of salt and fried onions are incorporated into the mixture. The pan used for frying the cake is traditionally made by local artisans from Quang Hoa: it is slightly larger than a standard bowl, with sides only 1.5 cm high and a flat bottom. When frying, it is critical to ensure the heat is intensely red, allowing the cakes to fully "bloom" into their desired size and shape.
Photo: tuandungtravel.com

The Banana Fish component adds an exciting twist to the dish. The primary ingredient is Porcelain Bananas (a variety known for its many seeds), which are just the right level of ripeness—not too green and not overly ripe. They are peeled, dipped in lemon sauce, and then cut into small pieces. The bananas are boiled and shaped into small forms mimicking fish or shrimp. Each of these "fishes" is briefly dipped in a spice blend. Finally, all the shaped bananas are arranged on a plate and drizzled with a fish sauce infused with garlic and chili, ensuring each piece carries an equally spicy flavor.

When it comes time to eat, the Xeo Cake, vegetables, salad, and banana fishes are wrapped inside a piece of rice paper. The cakes are best enjoyed while still hot. Holding a warm Xeo Cake in your hands, you will come to understand why the heat and the delectable essence of red rice make this dish a true delight!