Le Cap Breton Restaurant
Located right beside Coi Nguon Museum and opposite the entry of La Veranda Resort, Le Cap Breton restaurant offer a wide variety of authentic Vietnamese and French cuisines
Overview
Situated next to the Coi Nguon Museum and across from the entrance of La Veranda Resort, Le Cap Breton restaurant offers a diverse menu featuring authentic Vietnamese and French cuisine. The architecture reflects a harmonious blend of Eastern and Western styles, characterized by traditional red tile roofs and a meticulously landscaped garden. Guests can immerse themselves in nature with an abundance of greenery, sunlight, and fresh air surrounding the venue.
The culinary offerings at Le Cap Breton exemplify the richness of Vietnamese gastronomy, enriched by the unique creativity of its skilled chefs. Signature dishes include the Le Cap Breton spring rolls, homemade terrine served with toast, Le Cap Breton salad, and beef steak cubes sautéed with onions and sweet peppers. Patrons can't miss out on acclaimed Western French specialties like galette pancakes and crêpes.
In addition, a variety of seafood delicacies prepared with fresh, locally sourced ingredients from Phu Quoc Pearl Island are available. As the evening approaches, diners can savor an assortment of barbecued dishes featuring pork, chicken, crocodile, and beef. For dessert, alongside an array of tropical fruits, Le Cap Breton proudly serves exclusive New Zealand cream. The restaurant also boasts an eclectic wine selection from renowned regions such as France, Argentina, Australia, and Vietnam. Open daily, Le Cap Breton accommodates guests for breakfast, lunch, and dinner.
Facilities & Services
- Non-smoking restaurant
- Air conditioning
- Credit card / Debit card accepted
- Take away