Chez Carole Duong Dong Restaurant
Established in 2004 in the heart of town center, Chez Carole Duong Dong offers a rewarding dining experience all day long for both domestic and international customers
Overview
Established in 2004 in the heart of the town center, Chez Carole Duong Dong offers a rewarding dining experience throughout the day for both domestic and international patrons. The restaurant serves a delightful blend of Asian and Western cuisines, along with an extensive range of drinks and cocktails. With a seating capacity of 150 and various room configurations, Chez Carole is an ideal venue for private meetings as well as large gatherings. Guests can also enjoy live music from an international band every night from 7:30 PM to 11 PM.
Chez Carole restaurant features a three-course meal that includes an appetizer, main course, and dessert. Among the popular choices are the combination appetizer that includes squid, shrimp, mussels, and spring rolls, as well as the Vietnamese seafood salad and whole fish options like grouper and red snapper—favorites among patrons. For those leaning towards Western cuisine, the Cutlet Bolognaise & Spaghetti (deep-fried pork escalope with meat sauce, ham, mozzarella baked to perfection) and the bacon cheeseburger topped with egg are top selections. During dinner hours, the restaurant offers a BBQ kitchen featuring squid, shrimp, pork, chicken, and beef. Additionally, a wide variety of hamburgers and pizzas are available for quick service. The pricing remains very reasonable, with most dishes under $12.
Facilities & Services
- Non-smoking restaurant
- Air conditioning
- Credit card / Debit card accepted
- Take away
Menu & Price
Appetizers
| Shrimp and crab meat soup | 40,000 |
| Chicken and snow fungus soup | 50,000 |
| Pork spring rolls (6 pcs) | 70,000 |
| Carole spring rolls (7 pcs) | 85,000 |
Mains
| Grilled squids with BBQ sauce | 85,000 |
| Sauteed shrimps with tamarine sauce | 75,000 |
| Steamed shrimp with coconut juice or beer | 75,000 |
| Braised fish in clay pot | 85,000 |
| Sauteed pork-ribs with sweet and sour sauce | 85,000 |
| Rumsteak in pepper sauce | 320,000 |
| Seafood hot pot | 180,000 |
| Beef in vinegar | 180,000 |