Chim Sao

This is a 2-floor restaurant in an old French building. As many Vietnamese restaurant in Hanoi, this restaurant provides totally traditional food, including Spring Roll, Pho, Bun Cha, and so on.

Chim Sao

Overview

The restaurant is owned by Stan, a French ethnography PhD who has a passion for the diverse and vibrant culinary traditions of Vietnam. Inspired by the special foods of ethnic minorities and rural communities across the country, Stan established a restaurant dedicated to showcasing the traditional cuisine of Vietnam's three regions, highlighting the unique flavors and techniques from these areas.

The first impression of Chim Sao restaurant is a warm, welcoming atmosphere, designed to replicate the essence of a Vietnamese village right in the heart of the capital city, Hanoi. The tasteful decor and modern installations enhance the dining experience, transporting guests to a serene and rustic setting.

The name “Chim Sao” translates to "sandpiper," a type of bird known for its melodious song, which also happens to be Stan’s favorite bird. This connection to nature not only reflects in the restaurant's name but also extends to its menu, which features a variety of poultry dishes such as pigeon, laughing dove, Eurasian coot, and sparrow. Additionally, guests can enjoy other Vietnamese specialties, including smoked beef, luc lac beef, well-cooked duck thighs, lemon-grilled rose fish, grilled ribs, and caramelized pork and fish dishes.

With a daily set meal priced around 3 USD, diners can indulge in delicious and authentic Vietnamese cuisine at Chim Sao restaurant, making it a budget-friendly option for both locals and tourists alike.