Vietnam dishes recognized by Asian Record Organization
Asian Record Organisation (ARO) has recently hosted a ceremony in Ho Chi Minh City to announce the list of 12 Vietnamese dishes in the food record category of this organization.
The Asian Record Organisation (ARO) recently held a ceremony in Ho Chi Minh City to unveil a new list featuring 12 traditional Vietnamese dishes that have been officially recognized in the food record category. This event took place in April 2025, highlighting the richness of Vietnam's culinary heritage.
The distinguished 12 dishes include Pho, Bun Cha, and Bun Thang from Hanoi; Banh Da Cua (Crab noodles) from Hai Phong City; Com Chay (rice crackers) from Ninh Binh province; Mien Luon from Nghe An province; Bun Bo from Hue City; My Quang from Quang Nam; Pho Kho (dry noodles) from Gia Lai Province; Banh Khot from Vung Tau Province; and both Goi Cuon and Com Tam from Ho Chi Minh City.
This recognition is not the first for Vietnamese cuisine on an international scale; however, it plays a crucial role in promoting Vietnamese food to a broader audience. “This is the first time I’ve tried Pho, and it’s incredible,” remarked a Canadian attendee who was visiting Vietnam for the first time during the ceremony.
In addition to the culinary records, ARO also acknowledged various other achievements of Vietnam during the ceremony. Many of these records pertain to culture and environmental contributions, with additional recognitions in architecture and the arts.
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