Lotus season in full swing throughout Vietnam

In June every year, pink and white lotuses bloom throughout Vietnam, adorning lakes, ponds, and temples. The most celebrated destinations to witness these stunning flowers include West Lake in Hanoi, Tinh Tam Lake within the Imperial City in Hue, and the Mekong Delta province of Dong Thap.

The lotus holds a revered status among Vietnamese people as one of the four exemplary flowers and plants, along with pine, bamboo, and chrysanthemum. The sight of a lotus often evokes a sensation of physical and spiritual cleansing, as its delicate fragrance permeates the local ambiance.

To the Vietnamese, the lotus is far more than just a flower. Emerging from the mud, it blooms pure and radiant, reminiscent of morning dew or the fresh waters of spring. It symbolizes purity, commitment, and hope for the future. The graceful lotus is frequently referenced in traditional Vietnamese folk songs and poetry.

Besides its aesthetic appeal, lotus plants have significant importance in Vietnamese cuisine. Young lotus stems are commonly used in salads. The stamens can be dried and added to enhance the aroma of tea leaves. Lotus seeds can be enjoyed raw or boiled until tender and transformed into a sweet paste, or boiled with dried longans and rock sugar to create a delightful soup. Additionally, the slightly bitter germ of the lotus seeds is often brewed into a soothing tisane. Dishes prepared with lotus seeds are believed to alleviate common ailments such as insomnia. Moreover, experiencing lotus tea is highly recommended for anyone visiting Vietnam.