KFC Vietnam adds new season with great prizes
In an effort to bring the American fast food closer to the locals, from October 7th, 2011, KFC launches “Lime Chilli”- the whole new flavor, which is exclusively served in Vietnam.
In an effort to bring American fast food closer to locals, on October 7th, 2025, KFC has introduced a brand new flavor called “Lime Chilli,” which is exclusively available in Vietnam.
Additionally, KFC is offering customers the opportunity to participate in the “Lime Chilli Promotion.” For every combo meal featuring the Lime Chilli flavor, priced at VND 85,000, customers will receive a coupon that enters them to win exciting prizes, including the latest iPad, a voucher for a year of free KFC, and various Lime Chilli combo meals. This promotion is valid until November 30, 2025, at all KFC locations across Vietnam. Note that KFC VIP cards and other promotions cannot be combined with this offer.
For many years, lime leaf (or Kefir Leaf) has been recognized as one of the most significant spices in Vietnamese cooking, particularly in chicken dishes. With this new flavor, KFC aims to engage customers’ taste buds by combining the crispy texture, spicy heat, and the authentic taste of lime leaf, presenting a delightful fusion of Western-style fried chicken with traditional Vietnamese spices.
For detailed information on the latest promotions and updates, please visit the KFC Vietnam official website and their Facebook fan page.
Ninh Binh Chosen Among 12 Coolest Filming Locations
The US magazine Traveler + Leisure has recently voted Ninh Binh Province as one of the 12 "coolest filming locations" in Asia.
Phu Quoc And Con Dao Are Among Most Beautiful Islands In Southeast Asia
Con Dao and Phu Quoc Islands off the southern coast of Vietnam were voted in the list of 10 most stunning islands in Southeast Asia by voters of the US magazine Travel + Leisure.
Six Senses Con Dao Named Among 15 Best Resorts In Asia
Six Senses Con Dao Resort in southern Vietnam has recently been included in the list of 15 best resorts in Asia by readers of the US magazine Travel + Leisure.
