Must-Try Food in Phu Quoc

With its pristine beaches and abundant seafood, Phu Quoc continues to attract visitors with freshly caught and scrumptious dishes. If you are a seafood enthusiast, you should certainly indulge in the various types of seafood available on the island. Freshly sourced from the surrounding waters and prepared on-site, shrimp, fish, and shellfish are a delight for many tourists.

Nhum

One unique shell you must try is called “Nhum.” It resembles a brown coconut with its outer shell removed. There are two delicious ways to enjoy Nhum: raw or cooked. For those accustomed to raw delicacies, trying raw Nhum is a must. When you order it, the vendor will cut the shell in half horizontally, similar to how you would prepare a coconut. Then, squeeze some lime juice into the shell, use a spoon to extract the meat, dip it in wasabi sauce, and savor the freshness. The delightful combination of sweet Nhum, spicy wasabi, and zesty lime creates an unforgettable flavor experience.

Photo: dulichvietnam.com.vn

Nhong Fish

Phu Quoc is also renowned for its Nhong fish, which can be prepared in various ways including frying, boiling, or as a hot pot dish. Nhong fish is notably used to create “Cha ca,” a type of fish cake. To enjoy it, combine a piece of rice paper, some fresh vegetables, and fish cake to roll up for an enjoyable meal. If you're a fan of spring or summer rolls, trying Nhong fish cake rolls offers a refreshing new experience.

Photo: tago.vn - Nhong fish 

Additionally, Nhong fish is a fantastic ingredient for salads. It can be incorporated into “Goi ca,” or Nhong fish salad. The success of this dish lies in selecting the freshest fish and preparing a vibrant sauce to accompany it. The fish is sliced thinly, and before serving, you squeeze fresh lime juice over it. Combine the fish with assorted vegetables on a piece of rice paper and dip it in a flavorful sauce made from garlic, chili, peanuts, lime juice, fish sauce, and a touch of sugar.

Banh Canh

Banh Canh, a type of noodle, pairs wonderfully with fish and stands out as a local specialty in Phu Quoc. The most popular choice for this dish is Thu fish. It is typically served hot in a bowl filled with noodles and broth, topped with pieces of Thu fish fillets. You can experience three variations of Thu fish in one bowl: boiled fish, fish balls, and deep-fried fillets. The variety in preparation enhances the overall taste of the dish.

A highly recommended spot to try Banh Canh is at Banh Canh Lady Phung, located in a small alley off Nguyen Trung Truc Street. This charming eatery continues to be a favorite among locals and visitors alike looking for an authentic taste of the region.
Photo: phuquocxanh.com