Danang Pork Rolls

Pork Summer Roll remains a celebrated specialty of Da Nang, known for its ability to please even the most discerning gourmets. Originating in this vibrant city, this dish has garnered fame not just in Da Nang but across various regions of Vietnam.

To create the perfect Pork Summer Roll, the pork must possess an ideal balance of meat and fat. It is boiled until it achieves a desirable tenderness. The boiled pork is then sliced and arranged on a plate. Following this, a selection of fresh vegetables is prepared, including cucumbers, lettuce, green bananas, and a variety of other seasonal greens. Diners have the option to enjoy pre-made rolls or to wrap their own Pork Summer Roll according to their preference.
Photo: afamily.com

For those preparing their own rolls, it is essential to complement them with the distinctive sauce unique to Quang Nam and Da Nang. While the primary ingredients of the sauce—chillies, garlic, and pineapple—are familiar, locals have mastered a unique technique that makes it truly special. Furthermore, no Pork Summer Roll experience is complete without a serving of white noodles. The combination of the rolls and noodles is essential to fully savor the authentic flavor of this beloved dish.