5 Best Danang Specialties You've Got To Sample

While many tourists flock to Danang to explore the vibrant city featuring the Dragon Bridge, renowned for its fire-breathing spectacle, the captivating Ba Na Hills recreational complex “in the clouds,” and the ancient charm of Hoi An Town, a significant number come to indulge in the local culinary delights. Indeed, the diverse food scene in Danang is a remarkable attraction in itself. Here are the top five must-try dishes that you should not miss when visiting Danang in 2025.

My Quang (Vietnamese Turmeric Noodle)

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Your culinary journey in Danang would be incomplete without savoring My Quang. This distinctive dish features white noodles infused with turmeric and served in a rich broth, topped with various options like shrimp, pork, or chicken, based on your preference. The sweet and spicy flavors of My Quang are beautifully complemented by a side of fresh herbs, including coriander, basil, bean sprouts, and a selection of chili sauce. A bowl of authentic My Quang will typically cost between 40,000 – 60,000 VND across numerous eateries in Danang.

Try it at: 166 Le Dinh Duong

Banh Xeo (Crispy Savory Pancake)

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Banh Xeo can be found throughout Vietnam, yet each region boasts its own unique version. Danang is no exception, with pancake shops lining almost every street. This thin, crispy pancake is a delightful combination of flour, coconut milk, turmeric, and fillings such as meat and shrimp, fried to perfection. To enjoy, carefully wrap a piece of Banh Xeo with fresh herbs, lettuce, mint leaves, mango slices, and pickled vegetables in rice paper, and dip it into the accompanying sauce.

Try it at: Banh Xeo Ba Duong, K20/23 Hoang Dieu Street

Banh Beo (Steamed Rice Cake)

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Banh Beo is one of the best-value options for an inexpensive meal in Danang. This small plate of steamed rice cakes made from rice flour is garnished with a mix of pork, shrimp, and scallions, and served with a delicious savory sauce. Each Banh Beo is soft, slightly chewy, and aromatic. The portions are small, making them an ideal option for a light breakfast or snack.

Try it at: Banh Beo Ba Be, 100 Hoang Van Thu

Bun Cha Ca (Fishcake Noodle Soup)

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Seafood enthusiasts will be delighted by Bun Cha Ca, a signature dish not only in Danang but across Central Vietnam. This enticing noodle soup features rice vermicelli, a broth simmered with fish bones and tomatoes, and is distinctly enriched with chunks of golden brown grilled fishcakes.

Try it at: Ba Phien Restaurant, 63 Le Hong Phong

Cha Bo (Danang Beef Sausage)

Photo: taidanang.com

Unlike the previously mentioned dishes that are best enjoyed on-site, Cha Bo can be taken home as a delightful gift. Made from premium beef tenderized and blended with garlic, pepper, and onions, this scrumptious sausage is ground, packed, and steamed. You can savor Cha Bo on its own or incorporate it with various dishes.

Try it at: Cha Bo Co Le, 53 Hai Phong