U Minh Fish Sauce Hotpot
Whenever you visit U Minh, Ca Mau, in 2025, alongside enjoying the numerous delicious and traditional dishes, be sure to try the U Minh Fish Sauce Hotpot. This dish remains one of the essential culinary experiences of southern Vietnam.
For the people of southern Vietnam in general and U Minh in particular, fish sauce has deep historical roots. Since the time their ancestors first settled in this region, fish sauce has been an integral part of life, preserving cultural heritage and flavors. Today, it is a must-try for international tourists exploring Vietnamese cuisine. While fish sauce can be enjoyed in many various dishes, the most distinctive offering in U Minh is undoubtedly the Fish Sauce Hotpot.
Photo: dacsanmuicamau.com
The hotpot features a special blend of fish sauce and a variety of fresh vegetables. Common veggies include cabbage, coriander, green bananas, chilies, and garlic, along with unique local varieties such as Dau Rong, Bong Sung, Dot Nhan Long, and Dot Choai. These wild vegetables can only be found in the cajuput forests of U Minh. Additionally, the hotpot may contain ingredients like corn, mushrooms, fish, and eel, all of which enhance the delightful flavors of the fish sauce.
