Dried Shrimp

When we discuss the specialties of Ca Mau, the Dried Shrimp dish remains unmissable. This culinary delight has gained both domestic and international acclaim, making its mark in markets across the globe. Enjoying Rach Goc Dried Shrimp allows us to experience the delightful combination of salty and sweet flavors, alongside the dish's visually appealing presentation.
Photo: mientaydacsan.vn

To achieve a dish that harmonizes the unique flavors of both land and sea, Ca Mau cooks employ their special techniques. The shrimp are first boiled in water for approximately 6 to 8 minutes. Following this, salt is added to the pot, and the boiling continues for an additional 4 to 5 minutes before the drying process begins. The salt-to-water ratio is crucial as it determines the overall quality of the final product. Only seasoned chefs can create a Dried Shrimp dish that retains the shrimp's natural taste and texture.

This dish can be enjoyed on its own or paired with cabbage or pickled vegetables for an enhanced experience.