Cuttlefish Omelette in Dat Mui
No one can truly define the allure of Cuttlefish Egg Cake in Dat Mui, Ca Mau. This beloved dish has woven itself into the fabric of local culture, featuring prominently in folk songs that every child in U Minh learns by heart. The identity of the skilled chef who crafted this delightful recipe remains a mystery, yet when locals are asked to recommend the best dish in the region, they invariably highlight the Cuttlefish Egg Cake!
Photo: dacsanmuicamau.com
The Cuttlefish Egg Cake is a fried delicacy with a golden hue reminiscent of Cinnamon Meat Cake. It is both visually appealing and aromatic, with each piece measuring roughly 25 cm². Typically served alongside fresh herbs, vegetables, and rice paper, the dish is enjoyed by wrapping rice paper around the vegetables and a piece of the cake. It tastes exceptional when paired with local sauces such as Mam Nhi or a zesty lime-salt-pepper dip. Each bite offers a delightful combination of the crispness of the vegetables, the chewiness of the rice paper, and the rich flavor of the cuttlefish eggs, setting this dish apart from others.
In Ca Mau, this dish is often regarded as a cherished gift for visitors from other regions. It serves as a wonderful reminder for those who have moved away from their hometown, allowing them to revisit the flavors of their village. If you find yourself in the coastal areas of Ca Mau, do not miss the opportunity to savor this exceptional dish, as you won't find it anywhere else in Vietnam!
