Cuc Gach Quan

The staffs here are incredibly knowledgeable and were very attentive and ordering here is a lot fun because you ask for your main ingredient done up the way you like with your favorite spices/herbs!

Cuc Gach Quan

Overview

Description

Cuc Gach Quan is a nicely decorated restaurant with old colonial style with delicious food that would bring you a unique dining experience. The cozy atmosphere in the place makes you feel like sitting in someone’s living room. The staffs here are incredibly knowledgeable and were very attentive and ordering here is a lot fun because you ask for your main ingredient done up the way you like with your favorite spices/herbs! Fresh juices are served very creatively. Some suggested dishes at Cuc Gach would be fried tofu with lemongrass and chili, squid with tamarind sauce and the crispy battered soft shell. Probably received greatest kudos here, the fried rice with beef sauce is absolutely exceptional with the secret of hand harvested local wild rice!

Location

From Phan Dinh Phung to Hai Ba Trung direction, turn left at Nguyen Van Nguyen Street and then turn left to Dang Tat street. Cuc Gach Quan is on number 10.

Facilities & Services

  • Non-smoking restaurant
  • Air conditioning
  • Credit card / Debit card accepted
  • Take away

Menu & Price

 

Vegetables  

Assorted mushroom made to order
Pumpkin flower made to order
Boiled Okra Ladies finger
Winter melon soup
Aubergine (eggplant) sauté with onion
Tomato with salted fish and dried shreaded pork
Beet soup


Tofu  

Caramelised tofu with pepper stew in claypot
Fried tofu with lemongrass and chili
Fried tofu with salt-pepper and lemon sauce
Tofu stuffed with meat, served with sauce


Salads  

Pork salad with vegetables of your choice
Pork, shrimp salad with vegetables of your choice
Beef salad with vegetables of your choice
Papaya salad with dried beef
Watercress salad
Lotus shoot Salad
Salad with beef crushed with vegetables


Fish 

« Lóc » fish stewed in a claypot
Wild « rô » fish stewed in a claypot
Fried « lưỡi trâu » fish with green mango
Crispy sea bass with passionfruit sauce
Fried mackerel with tomato sauce
« Lóc » fish steamed with onion


Meats and Seafoods  

Chitterlings sauté with vegetables of your choice
Pork stewed in a clay pot
Pork stewed with egg
Ribs stewed with pepper
Bacon fried with lemongrass and chili
Boiled pork and shrimp, served with rice paper
Beef sauté with lemongrass and chili
Clams steamed with lemongrass
Shrimp simmered with salt and chili
Crab roasted with sesame
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