Cuc Gach Quan
The staffs here are incredibly knowledgeable and were very attentive and ordering here is a lot fun because you ask for your main ingredient done up the way you like with your favorite spices/herbs!
Overview
Description
Cuc Gach Quan remains a beautifully decorated restaurant that embraces a charming colonial aesthetic, delivering an exceptional dining experience with its exquisite cuisine. The warm and inviting atmosphere replicates the comfort of sitting in someone’s living room. The staff is exceptionally knowledgeable and attentive, making the ordering process enjoyable as you can choose your main ingredients and customize them with your preferred spices and herbs. Creative and refreshing juices are a highlight of the menu. Recommended dishes at Cuc Gach include fried tofu with lemongrass and chili, squid with tamarind sauce, and the delicately crispy battered soft shell crab. However, the standout item by far is the fried rice with beef sauce, praised for its unique flavor created with hand-harvested local wild rice!
Location
To reach Cuc Gach Quan, head from Phan Dinh Phung towards Hai Ba Trung direction, make a left onto Nguyen Van Nguyen Street, and then another left onto Dang Tat Street. The restaurant is located at number 10.
Facilities & Services
- Non-smoking restaurant
- Air conditioning
- Credit card / Debit card accepted
- Take away
Menu & Price
Vegetables
| Assorted mushroom made to order |
| Pumpkin flower made to order |
| Boiled Okra Ladies finger |
| Winter melon soup |
| Aubergine (eggplant) sauté with onion |
| Tomato with salted fish and dried shreaded pork |
| Beet soup |
Tofu
| Caramelised tofu with pepper stew in claypot |
| Fried tofu with lemongrass and chili |
| Fried tofu with salt-pepper and lemon sauce |
| Tofu stuffed with meat, served with sauce |
Salads
| Pork salad with vegetables of your choice |
| Pork, shrimp salad with vegetables of your choice |
| Beef salad with vegetables of your choice |
| Papaya salad with dried beef |
| Watercress salad |
| Lotus shoot Salad |
| Salad with beef crushed with vegetables |
Fish
| « Lóc » fish stewed in a claypot |
| Wild « rô » fish stewed in a claypot |
| Fried « lưỡi trâu » fish with green mango |
| Crispy sea bass with passionfruit sauce |
| Fried mackerel with tomato sauce |
| « Lóc » fish steamed with onion |
Meats and Seafoods
| Chitterlings sauté with vegetables of your choice |
| Pork stewed in a clay pot |
| Pork stewed with egg |
| Ribs stewed with pepper |
| Bacon fried with lemongrass and chili |
| Boiled pork and shrimp, served with rice paper |
| Beef sauté with lemongrass and chili |
| Clams steamed with lemongrass |
| Shrimp simmered with salt and chili |
| Crab roasted with sesame |
