Cay Cau

From the very name of the restaurant expressing the spirit of Vietnam as areca palm is considered as a symbol of the country. Coming to Cay Cau Restaurant, gourmets will be pleased by professional service and unique experience of Vietnamese foods.

Cay Cau

Overview

Named after a symbol of Vietnam, the areca palm, Cay Cau Restaurant embodies the essence of the country’s culinary heritage. In 2025, this establishment continues to delight food lovers with its professional service and unique Vietnamese dining experience.

Situated on Tran Hung Dao Street, one of the most bustling thoroughfares in Hanoi, Cay Cau Restaurant offers a surprisingly tranquil atmosphere. It features a spacious courtyard adorned with a lush garden, providing a serene retreat for diners looking to enjoy a peaceful meal amidst the city’s hustle and bustle.

The restaurant’s menu features a daily rotation of dishes, ensuring that frequent patrons can always discover something new. Among the must-try specialties are the flavorful grapefruit salad, refreshing lotus salad, and a delightful chicken salad with sliced banana flower, all of which showcase the unique flavors of Vietnamese cuisine.

In addition, diners can immerse themselves in Vietnamese culture with traditional music performances every evening from 19:30 to 21:30, enhancing the dining experience at Cay Cau.

Directions

To reach Cay Cau Restaurant, head down Tran Hung Dao Street towards its end. The restaurant will be on your left, conveniently located near the intersection of Tran Hung Dao and Han Thuyen Streets.