Banh Mi - Bread

If you are so familiar with Subway franchises all over the world, you may guess right which dish I’m going to introduce. Banh Mi, a kind of French Baguette, was adopted in Vietnam gastronomy long time ago.

Overview

If you are a regular patron of your local bakery or if sandwiches are your daily lunch choice, you might just find your culinary match in Vietnam with its renowned Banh Mi. This Vietnamese interpretation of the French baguette has become a beloved staple. The French colonial presence in Vietnam, which began in 1858, introduced a myriad of cultural influences, including cuisine. While grand architectural landmarks such as the Opera House, Notre Dame Cathedral, and Saigon Post Office showcase French aesthetics, it was also the French who brought certain culinary elements to Vietnam, including the Banh Mi. Over time, however, this dish has evolved to reflect distinctly Vietnamese flavors and dining customs.

Vietnamese baguette

Unlike in many Western countries where “bread” typically refers solely to wheat-based loaves, in Vietnamese culture, Banh Mi encompasses a more complete culinary experience. A traditional Banh Mi commonly features a baguette filled with liver pâté, various meats, fresh vegetables like cucumber and pickles, as well as a spread of mayonnaise. Variations may include ingredients such as eggs, sardines, tuna, or even grilled fish cakes. In Northern Vietnam, the typical fillings are simpler—often just eggs and cucumbers or pâté and cilantro. Breakfast options may include Banh Mi with condensed milk or steak, though variations with only butter and cheese are relatively rare.

Whenever you crave a Banh Mi, you can effortlessly find one from a street vendor or dine in at a cozy restaurant.

In Ho Chi Minh City, one of the most famous spots for takeaway Banh Mi is Banh Mi Nhu Lan located at 50 Ham Nghi, Ben Nghe Ward, District 1. They offer an extensive range of Banh Mi options, with their bestselling combination of ham, Vietnamese sausage, and mayonnaise standing out due to a uniquely delicious sauce. Apart from Banh Mi, they also sell Vietnamese sausage and shredded pork (ruoc, cha bong) separately. If you're planning a picnic with a large group, consider buying these in bulk and letting everyone assemble their own DIY Banh Mi. Another great option is Banh Mi Bui Thi Xuan at 122E Bui Thi Xuan, where the street often buzzes with activity as patrons line up to grab their Banh Mi.

If you prefer to savor Banh Mi in a comfortable air-conditioned setting, visit Banh Mi Tuoi at 99 Vo Van Tan. This spot is ideal for lunch or dinner, especially after exploring the nearby War Remnants Museum. Another delightful option is Bánh Mì King Baguetteria (Banh Mi Vua), with locations at 457A Tran Hung Dao Street, District 1, and 353 Vo Van Tan Street, District 3.

In Hanoi, Hoa Ma Street near Vincom Center is well-known for its Banh Mi, with numerous vendors serving this tasty fare throughout the day. For a taste of authentically crafted baguettes, you might explore popular cafes such as L's Place (3 Xuan Dieu/63 Ly Thuong Kiet), Joma Bakery (22 Ly Quoc Su), and Donkey Bakery (8 Nguyen Hoang Ton), which offer a delightful change from traditional offerings.