“Banh mi” listed in Top Asia’s best breakfast

The South China Morning Post magazine in Hong Kong (SCMP) has once again highlighted the Vietnamese sandwich known as "Banh Mi" as one of the best breakfasts in Asia for 2025. The publication describes Banh Mi as a Vietnamese-style baguette that beautifully marries French and Vietnamese culinary traditions. The classic Banh Mi typically features ingredients such as pate, various sauces, and an assortment of fresh vegetables, including cucumber, cilantro, and carrots. Variations of this beloved dish may also include fried eggs, ham, or grilled pork.

 A local bread in Hoi An, Vietnam

While the exact origins of Banh Mi remain somewhat uncertain, it is widely believed to have first emerged in the 19th century. The dish gained significant popularity in the 20th century and is now available in countless locations throughout Vietnam. With an affordable price range of approximately VND 20,000 to VND 60,000, Banh Mi serves not only as a popular breakfast but also as a beloved snack enjoyed at any hour of the day. In 2023, Fodor’s Travel, a prominent travel website, recognized Banh Mi as one of the Top 20 must-try street foods in the world, reaffirming its global appeal.

In addition to Banh Mi, SCMP has included other notable Asian breakfast dishes in their rankings, featuring items such as hoppers from Sri Lanka, khao soi from Laos, and jok from Thailand.