Banh Rang Bua

When traveling to Thanh Hoa in 2025, visitors should definitely try the delectable Rang Bua Cake, also known as rice cake due to its primary ingredient. The cake is crafted from rice, which is ground into a fine powder and then mixed with water in a pan until it achieves a smooth, viscous consistency. The fillings vary widely depending on the occasion; for regular consumption, the cake is typically filled with meat and onions, whereas for offerings at temples, peanuts are often used. The cake is traditionally wrapped in banana or phrynium leaves that have been lightly toasted over fire.
Photo: nemtv.vn

Historically, Rang Bua Cake was primarily prepared during significant holidays and rituals, including Tet Holiday, Tet Doan Ngo, and memorial observances. Traditionally arranged on a tray filled with various dishes, the unwrapped Rang Bua Cakes boast a delightful aroma of onions and fats. During these festive periods, it is common for families to engage in friendly competitions to showcase their rice cake-making skills, allowing the women of each household to demonstrate their culinary talents. In 2025, Rang Bua Cakes are now more widely produced, catering to the growing demand from locals and tourists alike, while still retaining their authentic and beloved flavor.