Pau Po Cu Corn Cake

The special “Pau Po Cu” Corn Cake is traditionally made during the 4th and 5th months of the Lunar Calendar. The main ingredient of this cake is corn powder. When the corn is still fresh and retains its milk-like flavor, it is harvested and processed in a machine known as “Bie Zu” (where “Bie” means machine and “Zu” means to grind). The corn is ground without the addition of water.

Once the grinding process is complete, water is added to the corn powder to create a stickier mixture. Small pieces of this mixture are then placed on banana leaves before being fried in a pan over boiling heat. The finished cakes are wrapped in banana leaves, and their flavor is truly unique. When consumed, one can experience a delightful combination of banana aroma and corn flavor, alongside the softness and stickiness of each bite.
Photo: scootersaigontour.com

“Pau Po Cu” Corn Cake is typically enjoyed as a snack, but it also serves as a convenient food option for villagers working in the rice fields, providing sustenance throughout the day. It is often eaten by hand, without the use of plates or bowls. A well-prepared Corn Cake can remain fresh for up to 2 days. If you wish to bring some home after your visit to Lao Cai, be sure to request the cakes that are tightly wrapped in banana leaves and moistened with water. When you are ready to enjoy these treats again, simply reheat them!