Apple Wine

Lao Cai remains a captivating destination where visitors can discover a variety of unique and traditional wines, including San Lung in Bat Xat, Corn Wine in Bac Ha, and especially the renowned Cat Apple Wine in Sapa. The name Cat Apple might sound unusual, but fret not; it has nothing to do with domestic animals. Cat Apple Wine is crafted from the Cat Apple, a local wild apple variety. The wine features a rich, gleaming brown color and a delightful aroma that captivates the senses. When visiting Sapa, tourists are not only drawn to the region's local specialties but also enchanted by the warm and irresistible scent of Cat Apple Wine.
Photo dacsandantoc.net

This wine is quite common, yet its unique flavor is undeniable. The Cat Apples embody the essence of the forest, the cool mountain breezes, the earth, and sunshine from the highlands, resulting in a taste that is simultaneously sour, sweet, and bitter—a truly unforgettable experience. The preparation involves soaking the Cat Apples in water and allowing them to remain covered for several days before embarking on the fermentation process.

Interestingly, with the first sip of Cat Apple Wine, you may notice a sensation reminiscent of carbonated drinks. However, as you indulge further, the flavor becomes increasingly delightful, so it is wise to sip responsibly! You might find yourself yearning to return to Vietnam time and time again just to savor this exquisite wine!