Top 6 Dishes To Try In Ho Chi Minh City
Ho Chi Minh City remains one of the most vibrant and exotic destinations in Vietnam and Southeast Asia, renowned for its rich culinary diversity. Local cuisine, particularly street food, is a top priority for any visitor to the city.
Here is a list of five must-try dishes while exploring Ho Chi Minh City:
Banh Mi (Vietnamese Baguette Sandwich)
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Though bread is a staple in various cultures worldwide, the 'banh mi' in Ho Chi Minh City possesses unique characteristics that set it apart. It is often referred to as 'the most delicious sandwich in the world' due to its harmonious blend of flavors, featuring butter, soy sauce, roasted meats, cucumbers, and cilantro, which contribute to its distinct taste found only in this city. Aside from roasted meats, other options include fried eggs, meatballs, and steamed pork rolls, all conveniently available from street vendors throughout the city.
Com Tam (Broken Rice)
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Another iconic dish not to be missed in Ho Chi Minh City is 'com tam,' or broken rice. This delightful dish can be enjoyed at any time of the day, offering a nutritious meal that's rich in flavors. Typical accompaniments include grilled pork, fried eggs, or egg patties served alongside fresh vegetables like cucumber and pickled vegetables, adding a refreshing contrast.
Goi Cuon (Vietnamese Spring Rolls)
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No culinary journey in Ho Chi Minh City would be complete without savoring some Vietnamese Spring Rolls, or 'goi cuon.' These refreshing rolls consist of rice vermicelli noodles, shrimp, pork slices, and fresh vegetables, all carefully wrapped in rice paper. They are typically served with a flavorful dipping sauce that enhances the taste.
Hu Tieu (Rice Noodles)
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'Hu tieu,' similar to Hanoi’s 'pho,' has earned a solid reputation in Ho Chi Minh City, particularly within the vibrant Chinatown district. A typical bowl may include vermicelli noodles, bean sprouts, sliced pork, meatballs, shrimp, or squid, making it a versatile option for breakfast or dinner. There are variations of 'hu tieu' served either dry or in broth; it's often recommended to try it dry first and add broth based on personal preference.
Banh Xeo (Crispy Pancake)
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Finally, 'banh xeo' or savory pancakes are essential to Ho Chi Minh City's culinary lineup. This dish, symbolizing the rich culinary traditions of Southern Vietnam, is made from rice flour and coconut milk, filled with ingredients such as pork, shrimp, and mushrooms. These pancakes are typically wrapped in lettuce or rice paper and dipped in a spicy fish sauce for an added kick.
Snails (Snails, Clams, and Varieties)
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While not as prominently featured in mainstream media, snails have become a vital element of Ho Chi Minh City's vibrant street food culture, providing a unique opportunity to eat and socialize. They are often grilled or sautéed with coconut milk, a staple ingredient in Southern cuisine. One of the best places to experience this dish is District 4, where snail vendors buzz with activity. Be sure to check out our guide to eating snails in Saigon for more tips.
Further readings:
Ho Chi Minh City - Tips On Finding The Best Place To Eat
It is said that the truth can only be told by the insiders.
Snails & The Essence of Saigon's Street Food
Saigon boasts an enviable collection of high-end restaurants and fine dining. Nonetheless, it is the street food, in particular the gazillion dishes made of snails that constitute the best Saigon food scene.
A Comprehensive Guide to Afternoon Tea In Ho Chi Minh City
Spending an afternoon with good books and a first-class afternoon tea of fine teas and pastries is among the best indulgences. Thankfully, Ho Chi Minh City nominates a fabulous range of afternoon tea spots from classic-lux to informal tea-to-go ones.
