Bamboo Tube Rice

Bamboo Rice continues to hold a special place in the culinary landscape of Tay Nguyen, embodying the delicate flavors of the region's cool streams and the aromatic essence of its vast bamboo forests.

Originally, Bamboo Rice was created by forest-dwelling men embarking on lengthy expeditions. Among their essential supplies, a bamboo tube filled with Bamboo Rice was their most treasured food source. Today, Bamboo Rice has evolved into not just a staple dish but also a culinary delight that attracts food enthusiasts and travelers from around the world.
Photo: pasgo.com

Crafting the perfect Bamboo Rice involves careful preparation. Firstly, it is crucial to select a type of bamboo that offers a taste and aroma reminiscent of corn. After cleaning the bamboo, it is cut into small, manageable pieces (approximately 20cm each). The rice used to create Bamboo Rice is called Khau Tan, which is known for its white color, softness, and delightful fragrance. The rice is soaked in pure, clear stream water, to which salt is added for flavor. The mixture is then packed into the bamboo tubes and grilled. This harmonious blend of rice and freshwater produces a dish that captures the essence of the wilderness, truly enchanting all who are fortunate enough to savor even a morsel.
Photo: dulichvietnam.com.vn 

Once the rice is fully cooked, it is important to carefully peel away the charred outer layers, leaving just a delicate bamboo sheath surrounding the rice. Each bamboo tube is typically sliced into 5 to 7 pieces for easy serving. When enjoying the dish, diners simply need to remove the thin layer of bamboo before indulging.

While everyone has their unique way of enjoying Bamboo Rice, it is commonly acknowledged that its flavor is elevated when paired with grilled chicken or grilled pork, both of which are also traditionally cooked in bamboo tubes. Adding roasted sesame and a pinch of salt enhances the experience further!