Red Jellyfish: The Most Exotic Seasonal Delicacy In Hanoi
As summer approaches, Hanoi is entering its red jellyfish season. This unique delicacy can be found from March to July, making it a seasonal highlight.
Red jellyfish is considered one of the more adventurous foods in Vietnam, and it’s definitely worth a try if you’re looking for something beyond the ordinary.
Photo: @angi_odau
This challenging summer specialty in Hanoi actually originates from coastal areas, including Hai Phong Province. To prepare red jellyfish, freshly caught specimens are processed before being served. In a delightful creation, pickled jellyfish and fried tofu are wrapped in a perilla leaf and paired with "mam tom," which is a savory shrimp paste. This delightful mix is enhanced with a slice of lemon, grated coconut, and a variety of fresh herbs, creating an incredible aroma and flavor profile.
Photo: @2uang_
Several street vendors in the Hanoi Old Quarter offer this crunchy seasonal dish. For the best rolls of red jellyfish, visit food stalls around Dong Xuan Market, Hang Chieu, Hoe Nhai, Duong Thanh, and Lo Duc Streets. Prices typically range from 25,000 to 35,000 VND (approximately 1 - 1.5 USD) for a plate of well-prepared red jellyfish served with accompanying ingredients.
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