Best Things To Do In Moc Chau
Moc Chau Town is one of the premier tourist destinations in northern Vietnam, renowned for its stunning natural landscapes and modern attractions. With a diverse range of exciting activities, this mountainous region offers something for every traveler. Discover the best things to do in Moc Chau in 2025 below.
1. Walk on the world's longest glass bridge
Inaugurated on National Reunification Day (April 30th), the Bach Long (White Dragon) Glass Bridge features the longest glass-bottom bridge in the world. This stunning bridge spans 650 meters and is suspended approximately 150 meters above the breathtaking jungle valley. It can accommodate up to 450 visitors at a time, offering them thrilling experiences amidst stunning scenery.
Bach Long glass bridge in Moc Chau - Photo: @club_du_lich
2. Trekking to Pha Luong Peak
Soaring 2,000 meters above sea level, Pha Luong Peak is celebrated as the roof of the Moc Chau Plateau. Adventurers and trekkers eager to conquer the peak must navigate a challenging trail along the border between Vietnam and Laos, which includes steep slopes, cliffs, dense forests, and ethnic H’mong villages.
Pha Luong peak - Photo: @mamashousemc
The entire trek takes approximately three to four hours to complete. The best time for this adventure is during the dry season from December to April, when weather conditions are favorable.
3. Visit Vietnam's largest tea plantation
Situated at a high altitude, Moc Chau enjoys a mild and cool climate, making it an ideal location for tea cultivation.
Moc Chau Tea Farm - Photo: @dia_jour
Moc Chau boasts the most extensive tea plantation area in Vietnam, spanning approximately 3,000 hectares. If you visit the Moc Chau Tea Farm during the harvesting season, which runs from April to December, you will have the opportunity to pick tea leaves yourself and savor some of the finest tea flavors available. The optimal time for tea leaf harvesting is from 9 AM to 3 PM.
4. Taste local specialties
"Be chao" or fried veal is a signature dish in Moc Chau. The preparation involves mixing sliced veal with various ingredients, including crushed ginger, sliced lemongrass, and salt, before frying it. The result is a dish that is tender, flavorful, and not greasy. Additionally, during your visit to Moc Chau, you can sample fresh cow milk and dry buffalo, which are local specialties of the Black Thai community.
Be Chao - one of the favorite dishes in Moc Chau - Photo: @memincooking
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