Can Cake

Can Cake remains a beloved dish in Ninh Thuan, tracing its roots back to the Cham community. This traditional delicacy is crafted from rice flour and traditionally steamed on unique soil stoves, which are still handcrafted in Bau Truc. These stoves are designed with 10 to 15 small openings to perfectly cook the cakes. The preparation involves mixing rice flour with eggs and water, after which the resulting batter is poured into each individual hole on the soil stove.
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Once cooked, the cakes are removed from the stove and topped with various ingredients such as onion oil, shrimp, fish, or meat. However, what truly sets Can Cake apart is the sauce that accompanies it, with each variation imparting a distinct flavor.

Traditionally, Can Cake is served with fish sauce or peanut sauce, but in Ninh Thuan, the locals favor a sauce made from brined fish. A generous bowl of this sauce is provided, allowing diners to dip their cakes freely. The harmonious blend of rice, shrimp, oil, onion, and fish creates a delectable and memorable flavor profile. For those looking to experience Can Cake at its best, it is highly recommended to enjoy it fresh at the restaurant, while still warm and crispy, as this is when the cake is at its peak deliciousness.