7 Dishes Of Dong

Dong, a creature resembling a lizard, thrives beneath the hot sand hills of Ninh Thuan Province in Vietnam. As of 2025, Ninh Thuan remains the exclusive region known for incorporating Dong into local cuisine. The meat of this unique animal is characterized by its tenderness, flavor, and aroma, making it a versatile ingredient for various culinary creations. Chefs in Ninh Thuan have developed a selection of the top seven dishes featuring Dong, including Dong salad, grilled Dong, roasted Dong, Dong curry, steamed Dong, Dong with salted vegetables, and Dong gruel. Among these, the most intricate dish is the salad Dong, which requires a chef with considerable skill and experience to prepare.
Photo: dulichninhthuanvietnam.com.vn

In addition to Dong, the salad typically includes ingredients like mango, spices, peanuts, and aromatic herbs, all enjoyed with rice paper. However, one of the most enticing offerings is roasted Dong, which preserves the fresh, authentic flavor of the meat. This dish is often paired with lemonade and pepper salt, accented by the addition of Dong mango leaves, which impart a distinct taste to the meal. The bones and eggs of Dong are also edible and can be enjoyed alongside medicinal liquors. It is recommended that diners savor the seven dishes of Dong in a specific order: starting with the salad, followed by the steamed, curry, and so forth, culminating with the Dong gruel. This sequence not only enhances the tasting experience but also aids in digestion, enabling patrons to fully appreciate the nuanced flavors of each dish.