Siu Chau Candy

Siu Chau candy remains a cherished delicacy made from glutinous rice in Nam Dinh, Vietnam. Known for its crispy texture, delightful sweetness, and inviting aroma, Siu Chau is a testament to local culinary tradition. While the ingredients and recipe are straightforward, the taste is truly exceptional, proving that looks can be deceiving. The creation of this candy still relies on the craftsmanship of skilled artisans whose expertise has been honed over generations.
Photo: chuanmienbac.com 

Crafted from locally sourced ingredients such as malt, sugar, glutinous rice flour, and peanuts, Siu Chau candy undergoes a precise cooking process that must be completed within approximately 10 minutes. This time constraint ensures the candy maintains a workable consistency, preventing it from solidifying too quickly. To preserve its flavor, Siu Chau is typically stored in a jar filled with glutinous rice, allowing the distinct tastes to meld beautifully. This candy is often paired with tea, enhancing its flavor profile and making it an ideal accompaniment. Siu Chau candy continues to be a popular choice for souvenirs, perfect for sharing a taste of Nam Dinh with friends and family back home!