Tam Rice
Originating from Dien Bien, Tám Rice is a renowned specialty of Muong Thanh Valley. Regardless of who you are or where you come from, experiencing this exquisite dish in Dien Bien will leave you as captivated as the local residents and fellow travelers alike.
Tám Rice has established its reputation over the years. Naturally cultivated, the rice grains typically measure between 4.5mm to 5mm in length, each grain glistening with transparency and exuding a fragrant aroma reminiscent of flowers.Photo: dienbienfood.com
When cooking Tám Rice, meticulous attention is required to ensure it reaches the perfect level of softness. This prevents the rice from hardening as it cools or breaking apart when served with soup. Savoring a well-prepared bowl of Tám Rice allows you to not only enjoy its delicate flavor but also evokes vivid imagery of the lush Tay Bac forests and majestic mountains surrounding the area.

Dried Buffalo Meat
All ethnic groups in the North-western region of Vietnam have their very own cuisines that reflect their unique culture.