Co Ngu Restaurant
This restaurant is a part of Huong Hai Co.Ltd and features wooden style through its entire property. Coming to the restaurant, you will have the chance to enjoy the fresh seafood as well as the most famous Asian and European dishes.
Overview
Description
The founder of Co Ngu restaurant is a visionary entrepreneur dedicated to providing an extraordinary dining experience. He has successfully established one of the largest and most luxurious restaurants in Halong, strategically located in the heart of downtown, just a short walk from premium hotels and Bai Chay Beach. The restaurant's design is inspired by the elegant architecture of a Vietnamese palace in Hue, featuring intricate wooden elements and a beautifully landscaped front garden.
Co Ngu offers a diverse selection of seafood showcasing both Western and Vietnamese culinary traditions. Recommended dishes include Foie Gras served with toast, French-style baked oysters, steamed pig trotters infused with Chinese herbs, and a signature shark fin soup. Prices remain quite reasonable, with soup starting at approximately $1 and Western main courses priced around $10. Hot pots range from $20 to $40, and the restaurant features over 50 varieties of fresh seafood sold by the kilogram, with prices varying from $1 to $100 per kg.
This venue is not only perfect for intimate gatherings but is also suitable for conferences and events accommodating hundreds of guests. Additionally, Co Ngu boasts private VIP rooms for groups of up to 12. Patrons can also enjoy refreshing beverages at the bar on the third floor, which offers stunning panoramic views of the city.
Directions
To reach Co Ngu, continue along Bai Chay Beach until you arrive at Halong Road. The restaurant will be on your right, situated between the Post Office and the Plaza Hotel.
Facilities & Services
- Non-smoking restaurant
- Air conditioning
- Credit card / Debit card accepted
- Take away
