Roasted Banana with Honey
- Preparation time: 5 minutes
- Cook time: 10 minutes
Photo: @oa.ben.fitmum
Ingredients
- 5 Bananas
- 2tsp olive oil or corn oil
- 3tsp honey
Preparation
- Peel all the bananas.
- Pour some oil on a pan, at comparatively hot temperature.
- Fry the bananas.
- Cover the bananas in aluminum paper, then roast at 200oC for 10 minutes.
- Serve with honey.
Óc trần lá ngải
Óc trần lá ngải is listed among the most horror foods for foreign visitors in Vietnam.
Grilled beef wrapped in wild betel leaf
Riding along the crowded streets of Saigon in the afternoon, people can often be attracted by a fragrant and spicy smell of seasoned grilled rolls of beef, stemming from moving-stalls blurred in the smoke from charcoal flame. This dish, wrapped up in wild betel leaf, has become a favorite snack of Vietnamese, particularly Saigonese, to serve with beer or wine.
Snakehead Congee
Snakehead fish congee can appear as a normal dish of the commoners, but to those who first taste, that dish served in hotpot style is quite a surprise.
