Vietnam Food Culture

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Food Culture

Food Culture

Vietnam food culture is characterized by rice, fish sauce, snacks and regional diversity.

Use of Rice

Use of Rice

The value of rice, in a Vietnamese's opinion, cannot and should not be limited to the economic realm.

Dining Etiquettes

Dining Etiquettes

Vietnamese usually have breakfast, lunch and dinner without tea or coffee break in between.

Drinking in Vietnam

Drinking in Vietnam

There is no drinking age in Vietnam, and if there is, it is known by no one.

Use of Spice

Use of Spice

Vietnamese cuisine features a combination of five taste elements: spicy, sour, bitter, salty and sweet.

Use of Chopsticks

Use of Chopsticks

Different from Korean chopsticks which is often made of metal, Vietnamese chopsticks are often made from wood or bamboo.

HCMC Cooking Class

HCMC Cooking Class

You love Vietnamese food? You wanna learn how to make it? You are confused about where and how to start cooking authentic Vietnamese dishes? All you need to do is to sign up for a culinary class in Ho Chi Minh City and make it best experience ever.

Hanoi Cooking Class

Hanoi Cooking Class

You are tourists to Hanoi who fall in love with the gastronomy of this city and want to keep this love forever with you but don’t have any clue of how to do so? The answer is amazingly simple: taking cooking classes designed especially for foreigners in Hanoi!

Food Facts

Food Facts

Read this and you will be challenged, again, how much you know about Vietnamese food. So Do you know...

Hue Cooking Class

Hue Cooking Class

When it comes to Hue cuisine, a large number of Vietnamese hold firm to the belief that it is undoubtedly the best of the country.

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