Braised Fish with Coconut Milk
- Preparation time: 15 minutes
- Cook time: 35 minutes
The culinary artistry is subtly expressed through the combination of coconut milk and fish, in this dish, the smell of fish is not only reduced but also become more delicious.
Photo: @noona.taste.ca
Ingredients
- 1lb fish fillet, trout or haddock
- 1 tablespoon vegetable oil
- 1/2 teaspoon pepper.
- 1 red chili.
- 2 tablespoons fish sauce
- 4 ounces coconut milk
Preparation
- Heat oil in a pan and gently fry the fish until golden brown.
- Add fish sauce, ground black pepper, chopped chili, and coconut milk to the pan.
- Simmer for 30 minutes over low heat, allowing the fish to cook fully and the coconut milk to reduce significantly.
- Carefully remove the fish fillets and place them on a serving dish. Sprinkle with additional pepper for garnish.
This dish is best served with steamed rice. If you have a clay pot, it's ideal for cooking and serving this recipe, as it enhances the flavors.
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