Vietnamese Recipes
Vietnamese Sausage (Gio lua)

Vietnamese Sausage (Gio lua)

Preparation time: 60 Minutes Cook time: 40 Minutes

A good sausage will be light pink with some small holes on the surface. It is usually divided into 4 – 8 pieces and served with good peppered fish sauce. Since silky lean pork sausage, beef sausage or chicken sausage has the similar method of processing meanwhile pig head sausage is a little bit different in ingredients, preparation and cooking method, it will be chosen to introduce today.

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