Halong's Must Try Food

When visiting any tourist destination around the globe, most travelers dedicate a significant portion of their time to indulging in and discovering the local culinary delights. Visitors to Ha Long are no exception and are often pleasantly surprised by the remarkable gastronomy available in this enchanting bay.

Sea Snails – A Staple of Ha Long Cuisine

While it may be a stretch to claim that sea snail dishes account for half of Ha Long's culinary offerings, it's essential to highlight the prominent role these delectable delicacies play in the local food scene.

Estimates of edible sea snail varieties in this picturesque bay can vary, but local fisherman Huan states he has encountered around 20 different types. After sharing a list of these sea creatures multiple times, the untrained tour guide humorously concluded that the best way to appreciate sea snails is to experience them directly.

Ha Long's famous creeper snails

The Cao Xanh market and Bai Chay market are renowned for offering the highest quality sea snails. Strolling through Bai Chay, bustling with street food vendors, one can’t help but notice a sign proudly proclaiming “Ha Long Snail Supermarket,” which is sure to capture the attention of travelers. Perusing the restaurant menus reveals a delightful variety of sea snail dishes.

Each snail variety is typically enjoyed with a simple dipping sauce made from fish sauce, ginger, chili, and lemongrass, allowing the unique flavors to shine. Diners are often advised to pair their snail dishes with alcoholic beverages to mitigate any potential stomach discomfort.

The Other Half of Ha Long’s Cuisine: Seafood Delicacies

Visitors will undoubtedly savor a unique liquor known as “Ngân - Arca Wine.” This distinctive beverage is a blend of traditional Vietnamese rice wine and the blood of the “Ngân,” which is believed to enhance male vitality. When combined, the wine takes on a light reddish hue and offers a flavor unlike any other, with aficionados eager to experience its warming effects.

Another notable alcoholic beverage not to be overlooked is “Hoành Bồ,” which, while low in alcohol content, is exceptionally smooth. However, some who indulge in excessive quantities may need a couple of days to fully recover.

Ha Long is also famous for its squid sausages, renowned for their delightful aroma and taste, best experienced when prepared by local chefs. This specialty consists of minced squid mixed with a secret blend of spices, formed into round shapes, and deep-fried until golden. Although similar dishes can be found from Quang Ninh to Hai Phong, none compare to the exquisite flavors available in Ha Long.

Squid Sausage - a famous specialty

The variety of shrimp available in Ha Long, from luxurious lobsters to more common varieties, is another hallmark of its culinary scene. For many locals, a dish of steamed shrimp accompanied by a salt dip and fresh, spicy vegetables is the perfect meal for a friendly gathering.