48 Hang Be Street, Hoan Kiem District, Hanoi, Vietnam.
Cuisine: French, Vietnamese, Diner, breakfast, Lunch, Dessert,
- Cost 7
- Food 7
- Decor 6
- Service 7
Green Tangerine Café and Restaurant is a beautiful colonial styled villa dated 1928 that has been restored and became luxury restaurant in 2003. Since its establishment, the restaurant has been a favorite destination of expats and gained great reputation for both its foods and stunning view.
Welcoming guests is a small gravel courtyard filled with green trees which is especially fit for a cup of espresso in the afternoon while enjoying melodious jazz from live guitar. The interior of Green Tangerine is a subtle mix of French and Vietnamese architecture and decoration to allure any picky customer. Besides air-conditioned sanctuary eating room inside the villa and its courtyard, the restaurant has a separated area for smokers with the capacity up to 90 people.
The mix between two cultures French and Vietnamese is also reflected in each dish of the restaurants. The menu here is kept evolving constantly to satisfy unlimited demand of its repeat customers. Some outstanding delicacies are mille-feuille of scallops cooked in white wine and garnished with Parmesan and eggplant; savory lasagna made of wide noodles stuffed with a pâté of crab; broccoli cooked in cognac and layered with spicy mashed carrot.
You will be satisfied with the yummy dishes made from fresh ingredients and by famous chef. Every kind of Vietnamese cuisines are available in Green Tangerine. The restaurant is really worth a visit.