Sour Shrimp is one of the most sought-after specialities of the old capital of Vietnam
Bread occupies a unique position in the cuisines of every country on Earth.
The cake should be tried first is Nậm cake (steamed shrimp rice cake).
This is an appetizer quite similar to Nậm cake at the first sight because of the main ingredients and the flavor of sweet and spicy sauce.
The next destination is Hue, the home to “cơm hến” (rice with baby clams), a special delicacy, but also an extremely common dish for locals.
Bèo cake (literally “water fern cake”) looks like water ferns floating on the waves; just a look is enough for you to remind of Hue with water ferns drifting across romantic rivers.
Along with “Xoi Gac”- Red sticky rice, “Xoi Vo” is considered an important cuisine of Vietnamese tradition (read more about Vietnamese Sticky Rice or Xoi).