In the past, the people in Phu Tho referred to Ear Cake as Hon Cake, a tasty food that is served every day
The special “Pau Po Cu” Corn Cake is usually made in the 4th month and the 5th month of a year (according to the Lunar Calendar)
No one can truly define the attractiveness of the Cuttlefish Egg Cake in DatMui, Ca Mau
Day Cake is a popular type of cake that can be found all over Vietnam, but the Day Cake called “Pau Plau” in Lao Cai is a quite unique dish
In a nutshell, Xeo Cake of Vietnam is somehow familiar to Crêpes of France
The Tet Holiday of the Mong ethnic group would never been accomplished without Dày Cake
Bread occupies a unique position in the cuisines of every country on Earth.
Banh Cuon is among Hanoi´s most popular food, which is mainly served for breakfast. Despite its prestige among local, not many tourists come to know about this specialty.
Can Cake is a popular cake in Ninh Thuan that originated from the Cham community
This is a special cake made by local residents of Hai Hau borough