The special “Pau Po Cu” Corn Cake is usually made in the 4th month and the 5th month of a year (according to the Lunar Calendar)
Day Cake is a popular type of cake that can be found all over Vietnam, but the Day Cake called “Pau Plau” in Lao Cai is a quite unique dish
In a nutshell, Xeo Cake of Vietnam is somehow familiar to Crêpes of France
In the past, the people in Phu Tho referred to Ear Cake as Hon Cake, a tasty food that is served every day
No one can truly define the attractiveness of the Cuttlefish Egg Cake in DatMui, Ca Mau
The Tet Holiday of the Mong ethnic group would never been accomplished without Dày Cake
Bread occupies a unique position in the cuisines of every country on Earth.
Banh Cuon is among Hanoi´s most popular food, which is mainly served for breakfast. Despite its prestige among local, not many tourists come to know about this specialty.
Can Cake is a popular cake in Ninh Thuan that originated from the Cham community
This is a special cake made by local residents of Hai Hau borough