Cuc Gach Quan
The staffs here are incredibly knowledgeable and were very attentive and ordering here is a lot fun because you ask for your main ingredient done up the way you like with your favorite spices/herbs!
Overview
Description
Cuc Gach Quan is a nicely decorated restaurant with old colonial style with delicious food that would bring you a unique dining experience. The cozy atmosphere in the place makes you feel like sitting in someone’s living room. The staffs here are incredibly knowledgeable and were very attentive and ordering here is a lot fun because you ask for your main ingredient done up the way you like with your favorite spices/herbs! Fresh juices are served very creatively. Some suggested dishes at Cuc Gach would be fried tofu with lemongrass and chili, squid with tamarind sauce and the crispy battered soft shell. Probably received greatest kudos here, the fried rice with beef sauce is absolutely exceptional with the secret of hand harvested local wild rice!
Location
From Phan Dinh Phung to Hai Ba Trung direction, turn left at Nguyen Van Nguyen Street and then turn left to Dang Tat street. Cuc Gach Quan is on number 10.
Facilities & Services
- Non-smoking restaurant
- Air conditioning
- Credit card / Debit card accepted
- Take away
Menu & Price
Vegetables
| Assorted mushroom made to order |
| Pumpkin flower made to order |
| Boiled Okra Ladies finger |
| Winter melon soup |
| Aubergine (eggplant) sauté with onion |
| Tomato with salted fish and dried shreaded pork |
| Beet soup |
Tofu
| Caramelised tofu with pepper stew in claypot |
| Fried tofu with lemongrass and chili |
| Fried tofu with salt-pepper and lemon sauce |
| Tofu stuffed with meat, served with sauce |
Salads
| Pork salad with vegetables of your choice |
| Pork, shrimp salad with vegetables of your choice |
| Beef salad with vegetables of your choice |
| Papaya salad with dried beef |
| Watercress salad |
| Lotus shoot Salad |
| Salad with beef crushed with vegetables |
Fish
| « Lóc » fish stewed in a claypot |
| Wild « rô » fish stewed in a claypot |
| Fried « lưỡi trâu » fish with green mango |
| Crispy sea bass with passionfruit sauce |
| Fried mackerel with tomato sauce |
| « Lóc » fish steamed with onion |
Meats and Seafoods
| Chitterlings sauté with vegetables of your choice |
| Pork stewed in a clay pot |
| Pork stewed with egg |
| Ribs stewed with pepper |
| Bacon fried with lemongrass and chili |
| Boiled pork and shrimp, served with rice paper |
| Beef sauté with lemongrass and chili |
| Clams steamed with lemongrass |
| Shrimp simmered with salt and chili |
| Crab roasted with sesame |
