Da Nang to set up cuisine areas for the festivals
At present, the management board of the Son Tra Peninsular and beaches in Da Nang is setting up two cuisine areas around Bien Dong Park.
At present, the management board of the Son Tra Peninsular and beaches in Da Nang is setting up two cuisine areas around Bien Dong Park. As planned, the places will open soon around middle of April to serve tourists in the upcoming big festivals Da Nang International Fireworks Competition 2012.
The first cuisine area is placed at the north of Bien Dong Park (Phuoc My Ward, Son Tra District), while the second one is at the crossroad intersection on Nguyen Cong Tru Street. Both two places open from 6:00 am to 8:00 pm every day, and serve various kinds of beverage and fast-foods such as sandwich, French-fried, grilled pork and local seafood.
The upcoming Da Nang International Fire Works Competition is expected to welcome 400,000 tourists, and the operation of new cuisine areas are considered to meet the high demand of tourists for hygiene and convenient food in festival time, as well as keep beaches clean and free of litter.
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